Step 1: Activity Description
| What do you want to use as the Title for this HACCP Plan? | ||
| What is the management objective? | ||
| Who is the person one should Contact if they have questions regarding this plan? | ||
| What is the contact’s telephone number? | ||
| What is the contact’s email address? | ||
| Who | Who conducts the activity covered by this HACCP plan? | |
| What | Briefly state what they do to complete the management objective. (Be concise) | |
| When | When is the activity performed (e.g., daily, continually, begining of spring)? | |
| Where | Where is the activity performed? | |
| How | How is the activity performed? (Be concise) |
HACCP plans are only effective for activities that can be described using a linear series of tasks. Does the activity you wish to cover with this HACCP plan meet this criterion? (If your activity has tasks that occur simultaneously (in parallel), you should answer “No” and consider creating a sperate HACCP plan for each simultaneous task.) Yes No